Made by hand, crafted by heart
When you walk into Pizzakaya, you are out of Japan. Our California gourmet pizza, American craft beers, and classic décor will be like a breath of fresh air for our local community and a Home away from home for many of our customers.
At Pizzakaya, we make our dough fresh and daily, the old-fashioned way.
Great pizza dough begins with a starter doug that needs 24 hours to rise, fall, and mature. Then, shortly before baking, we combine the aged starter with fresh doug. This two-step process produces a pizza that’s thick, yet light, and loaded with flavor.
The ingredients we use are all either flown fresh to us from various parts of the world or grown fresh locally. We are committed to providing the best quality at Pizzakaya and we have complete oversight and first choice on every product used.