Parties at Pizzakaya
The 2 Person Set. For 4,725 yen, a medium pizza, salad, appetizer and two soft drinks of your choice. Add 315 yen each for beer or wine.
All You Can Eat Specials. 3,675 yen for all you can eat piza and salad, plus one drink. Minimum 4 guests. And for 5,250 yen per person, all you can eat and drink! Both specials last for two hours. Drinks are draught beers, house wines and soft drinks.
Lunch & Dinner Catering
Thinking of having pizza for a team lunch? We can cater for you! For lunch, we can do deliveries for ordrs of at least 8 large pizzas or more. Please call 2 days in advance.
Dine and Dive!
Download and bring in your coupon to Pizzakaya and get it stamped for a 1,500 yen discount on a dive tour or course at Mar Scuba, serving the English speaking scuba diving community in Japan. Or dive with Mar Scuba and get your coupon stamped for a free medium pizza!
Latest Pizzakaya News
Pizzakaya in the Media
Also, be sure to click above and register online for the latest
news and information from Pizzakaya. We will email you about our
holiday vacation schedules, special menu items, discounts and
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Great Pizza Starts With Great Dough.
At Pizzakaya we make our dough fresh daily the old-fashioned way, with five kinds of flour.
Why? Glad you asked.
Like great bread, great pizza dough begins with a starter dough that needs 24 hours to rise, fall and mature. Then, shortly before baking, we combine the aged starter with fresh dough. This two-step process produces a pizza that's thick yet light, and loaded with flavor.
A Little Bit About Pizzakaya
Pizzakaya
first opened its doors in Nishi Azabu, Tokyo (map)
back in the summer of 1996. Brendan Murphy searched Tokyo for a
good pie only to be disappointed every time. With a lifetime of
refining the art of pizza behind him -- and some serious dough in
hand -- he decided, "I can make a better pizza." And he did.
Pizzakaya went through a few face-lifts over the years: new paint,
new floors, and new tables. Old regulars will remember customers'
pictures on the walls or the tables. While the pictures are no longer
on there, we still have them.
Sadly, Brendan and his family decided to leave Tokyo in the spring
of 2002 and return to the USA. Ex-manager Derek Thomas and long-time
customer Jon Anderson purchased Pizzakaya from Brendan to keep the
tradition of Pizzakaya going.
The last and most important part of the history of Pizzakaya is
you, our customers! From all the past and present staff, "Thank
you!"
Franchise Information
Interested in opening your own Pizzakaya? Please give us a call at 03-3479-8383 to talk about Franchise opportunities. |
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